electric roasting

Built for production. Back-to-back batches, precise control, and repeatable results.

Built for Production

Sivetz electric roasters are engineered for real throughput. Designed for back-to-back batches, they deliver consistent results with the control and reliability required in daily production. A simplified, functional design and robust construction support repeatable performance while keeping service and maintenance straightforward.

Precision Without Compromise

Electric roasting delivers fast response and consistent results when properly engineered. Sivetz electric roasters are designed for repeatable profiles, stable operation, and dependable day-to-day performance in demanding production environments.

Electric Without the Tradeoffs

Electric roasting eliminates on-site combustion, reducing emissions at the roastery and simplifying installation in regulated environments. Paired with an efficient system design, it also lowers wasted energy and supports cleaner, more controlled operation.

srm5e

control + accessibility

1–5 kg (2–12 lb) capacity
Up to 500 kg (1,100 lb) per week

Precision electric roasting for cafés and small-scale production.

srm9e

SCALE + PRODUCTION

2–9 kg (4–20 lb) capacity
Up to 900 kg (2,000 lb) per week

Built for production roasteries needing higher output with precise, repeatable control.

key benefits

CONTINUOUS OPERATION

BACK-TO-BACKPRODUCTION

PRECISE, REPEATABLE CONTROL

SERVICE-FRIENDLY DESIGN

INDUSTRIAL-GRADE CONSTRUCTION

RELIABLE THROUGHPUT

MEET SIVETZ

Built for real production environments where reliability matters. Sivetz electric roasters run repeated batch cycles with consistent results and uninterrupted operation, without added complexity.