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Crafted for precision in a compact footprint, the SRM5E is a 5kg (12 lb) fluid bed roaster built for serious production environments. It delivers full control through real-time thermal data, IT/BT/Fan profiling, and automated curve tracking with manual override when needed. The result is repeatable, production-grade roasting with the responsiveness and consistency typically found in much larger systems, without the space, cost, or inefficiency.
Most “air roasters” are adapted systems. The SRM5E is not. It is a purpose-built fluid bed platform engineered for specialty coffee from the ground up. Every design decision drives thermal stability, lower maintenance, and precise, repeatable flavor development across a true 5kg (12 lb) batch capacity.
Sivetz Mode
Manually control inlet temperature and fan speed in real time.
IT/BT Profile Mode
Program step-based profiles using inlet temperature, bean temperature, and fan speed targets.
Bean Temperature Tracking Mode
Automatically follow a pre-programmed bean temperature curve for consistent, repeatable results.
Electric roasting eliminates on-site combustion, reducing emissions at the roastery and simplifying installation in regulated environments. Paired with an efficient system design, it also lowers wasted energy and supports cleaner, more controlled operation.
Built from 1/8″ stainless plate with premium industrial components, the structure resists flex, limits hotspot formation, and maintains integrity under years of continuous production use.
Roast a full 5 kg (12 lb) batch, repeatedly. Rated capacity matches real production output, with consistent loft and even heat application across the entire batch range.
Bean, environmental, and metal temperature are tracked in real time. The metal probe drives the BBP protocol, locking in consistent charge conditions for tighter control and repeatable roasting.
A dedicated cooling blower and mechanical agitation stop development quickly and consistently.
Fast, efficient cooling with no manual stirring.
Each roaster includes a dedicated VPN connection with its own IP address, allowing secure remote access for troubleshooting, updates, and support from anywhere in the world.
Built-in LAN connectivity allows seamless connection to roasting software like Cropster or Artisan, enabling real-time data tracking, logging, and profile control without additional hardware.
Efficient heat transfer and industrial-grade components reduce energy waste and minimize downtime, driving down cost per lb over the life of the machine.
Straightforward access panels, standard fasteners, and modular assemblies reduce repair time, minimize downtime, and simplify spare parts inventory.
If you have questions about the SRM5E Fluid Bed Roaster or would like to know more information, contact us and a member of the Sivetz team will be happy to help.
Crafted for precision in a compact footprint, the SRM5E is a 5kg (12 lb) fluid bed roaster built for serious production environments. It delivers full control through real-time thermal data, IT/BT/Fan profiling, and automated curve tracking with manual override when needed. The result is repeatable, production-grade roasting with the responsiveness and consistency typically found in much larger systems, without the space, cost, or inefficiency.
Most “air roasters” are adapted systems. The SRM5E is not. It is a purpose-built fluid bed platform engineered for specialty coffee from the ground up. Every design decision drives thermal stability, lower maintenance, and precise, repeatable flavor development across a true 5kg (12 lb) batch capacity.
Sivetz Mode
Manually control inlet temperature and fan speed in real time.
IT/BT Profile Mode
Program step-based profiles using inlet temperature, bean temperature, and fan speed targets.
Bean Temperature Tracking Mode
Automatically follow a pre-programmed bean temperature curve for consistent, repeatable results.
Electric roasting eliminates on-site combustion, reducing emissions at the roastery and simplifying installation in regulated environments. Paired with an efficient system design, it also lowers wasted energy and supports cleaner, more controlled operation.
Built from 1/8″ stainless plate with premium industrial components, the structure resists flex, limits hotspot formation, and maintains integrity under years of continuous production use.
Roast a full 5 kg (12 lb) batch, repeatedly. Rated capacity matches real production output, with consistent loft and even heat application across the entire batch range.
Bean, environmental, and metal temperature are tracked in real time. The metal probe drives the BBP protocol, locking in consistent charge conditions for tighter control and repeatable roasting.
A dedicated cooling blower and mechanical agitation stop development quickly and consistently.
Fast, efficient cooling with no manual stirring.
Each roaster includes a dedicated VPN connection with its own IP address, allowing secure remote access for troubleshooting, updates, and support from anywhere in the world.
Built-in LAN connectivity allows seamless connection to roasting software like Cropster or Artisan, enabling real-time data tracking, logging, and profile control without additional hardware.
Efficient heat transfer and industrial-grade components reduce energy waste and minimize downtime, driving down cost per lb over the life of the machine.
Straightforward access panels, standard fasteners, and modular assemblies reduce repair time, minimize downtime, and simplify spare parts inventory.
If you have questions about the SRM5E Fluid Bed Roaster or would like to know more information, contact us and a member of the Sivetz team will be happy to help.