Discover the power of convective air roasting
Direct heat control
PID-controlled, forced hot air gives your coffee the exact roasting environment it needs to unlock its flavor potential. With new profiling, variable fan speed, and optional automation features, the Sivetz SRM15 coffee roaster is more controllable than ever.
Maximize your productivity
Sivetz air roasters use pure convective heat transfer, which is more effective, gentle, and consistent than traditional drum roasting. Achieve proper inner bean development in as much as half the time, saving on resources and labor.
Handmade in Oregon
Each Sivetz SRM15 roaster is made by hand utilizing a completely stainless steel build. Each roaster is made to order, so reach out to reserve yours today.
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“Simply put, it’s a great roaster. I had some trepidation about transferring and creating new profiles but it was very easy to do and the new modulation capability makes refinement simple and consistent."
– Those Guys Coffee, New Hartford
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“I am pleased that the SRM15 gives me full control over the inlet air temp and airflow. When I make adjustments, the roaster responds immediately."
– Lake Geneva Coffee Roasters
Learn more about the SRM15 roaster.
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