No waiting between batches.
Fast, controlled roast times support higher throughput without sacrificing consistency.
Roast full capacity, not reduced loads.
From small batches to full production—built to grow with you.
Built for cafés bringing roasting in-house and small roasteries building their business. Electric roasting with the flexibility to run small batches or daily production.
Built for growing roasteries supplying cafés, online customers, and wholesale accounts. Larger electric batches to meet increasing demand with fewer roasts.
Built for production roasteries and wholesale operations that roast every day. Gas-fired fluid bed roasting with full 15 kg batches, fast roast cycles, and repeatable IT/BT profiles.
* Estimated weekly production should be evaluated against a realistic roasting schedule.
For planning purposes, Sivetz uses a 20-hour roasting week to reflect steady production use without assuming full-time operation
Simple to roast. Simple to clean.
Simple to maintain.
Roast consistent batches with shorter roast times, less downtime, and less defects.
Convection is the fastest and most controllable way to transfer heat to beans.
With less roast defects and repeatable recipes, there is little room for driver error.
If you have questions about the SRM15 Fluid Bed Roaster or would like to know more information, contact us and a member of the Sivetz team will be happy to help.
No waiting between batches.
Fast, controlled roast times support higher throughput without sacrificing consistency.
Roast full capacity, not reduced loads.
From small batches to full production —built to grow with you.
Built for cafés bringing roasting in-house and small roasteries building their business. Electric roasting with the flexibility to run small batches or daily production.
Built for growing roasteries supplying cafés, online customers, and wholesale accounts. Larger electric batches to meet increasing demand with fewer roasts.
Built for production roasteries and wholesale operations that roast every day. Gas-fired fluid bed roasting with full 15 kg batches, fast roast cycles, and repeatable IT/BT profiles.
* Estimated weekly production should be evaluated against a realistic roasting schedule.
For planning purposes, Sivetz uses a 20-hour roasting week to reflect steady production use without assuming full-time operation
Simple to roast. Simple to clean.
Simple to maintain.
Roast consistent batches with shorter roast times, less downtime, and less defects.
Convection is the fastest and most controllable way to transfer heat to beans.
With less roast defects and repeatable recipes, there is little room for driver error.
